KITCHEN

* = favorite recipe

Breakfast: 

Almond Crusted Coconut Milk French Toast

Almond Crusted Milk Bread French Toast*

Apple Cinnamon Buckwheat Pancakes with Maple Almond Butter*

Apple Turnovers (Naturally Sweetened)

Caramelized Banana Pancakes*

Caramelized Banana Pecan Oats
Croissants

Gingerbread Pancakes

Lighter Pumpkin Cinnamon Rolls 

Mixed Berry Chia Seed Jam*
Oat and Maple Syrup Scones with Maple Almond Butter Drizzle
Pain au Chocolat
Pumpkin Streusel Coffee Cake (King Arthur Flour)
Spiced Pumpkin Muffins*

Sour Cherry Apple Muffins*

Whole Wheat Chocolate Chunk Pancakes *

Winter Spiced Oatmeal with Persimmons*

Bread:

Homemade Ciabatta

Homemade Pretzel Rolls*

No Knead, Dutch Oven Bread*

Vegan BBQ Pork Buns (Cha Siu Bao)
A Weekday Sourdough Schedule that Works For Me

Comfort: 

Curried Lentil Soup with Garlic-Butter Naan
Pineapple Coconut Curry*

Slow Cooker Green Chicken Chili
White Bean and Barley Stew*

Vegetable Forward:

Curried Lentil Soup with Garlic-Butter Naan
Flatbread Tofu Fajitas

French(ish) Ratatouille

Ginger Sesame Sweet Potatoes*
Lentil Fesenjān (Pomegranate Walnut Stew)
Middle Eastern Spiced Carrots with Yogurt and Pistachios*

Miso Glazed Tofu Medallions over Lemon Herbed Quinoa with an Avocado Chia Cream*

Miso Mushroom Risotto

Roasted Cauliflower Fajita Tacos

Roasted Italian Vegetable Sandwich

Shaved Brussels Sprouts Salad

Tempeh Taco Salad and Green Goddess Dressing

Of the Land: 

Byron Talbott's Steak and Potatoes

Ginger-Chicken Meatballs with Chinese Broccoli 

Pineapple Korean BBQ Chicken

Slow Cooker Korean Shortrib Sandwiches*

Slow Cooker Pineapple Pulled Pork Sandwiches (With Homemade Apple Cabbage Slaw & BBQ Sauce)

Spaghetti Bolognese*
Spin-off of Joanna Gaine's Fatayer*
Turkey-Shrimp Wonton Soup with Kabocha Squash*

Of the Sea:

Mark Bittman's Bouillabaisse

Pasta:  

Homemade Pasta

Spaghetti Bolognese*

Spaghetti with Fresh Tomato Sauce, Meatballs, and Crispy Kale*

Vegan Stuffed Shells

Sweet Tooth: 

The Apple Cake Passport Project*

Apple Pie

Banana Bread
Baumkuchen (German Tree Cake)

Brown Butter Coconut Caramel*

Chocolate Hazelnut (Nutella) Peanut Butter Brownies
Chocolate Olive Oil Cupcakes with a Secret 2-Ingredient Frosting

Christmas Cookie Box 2021

(David Leite's) Chocolate Chip Cookies
(My) Chocolate Chip Cookies*

Gingerbread Cookies

Maple Almond Butter Brownies
Molly Yeh's Funfetti Cake

Momofuku Milkbar's Birthday Cake

Now-Forager's Roasted Strawberry Thyme Shortcakes*

Olive Oil Cake with Figs

Peach and Raspberry Galette

S'more's with Chia Seed Graham Crackers
S'more's Mousse Cups

Soft Vegan Marshmallow Chocolate Chunk Cookies

White Cake with Raspberry Compote, Lemon Curd, and Buttercream Frosting

Drinks:
French Cream Soda
Kombucha*

Miscellaneous:

Mother's Day Afternoon Tea

Summer in My Kitchen 2017 || A Photo Journal
Summer in My Kitchen 2018 || A Photo Journal

The Sourdough Chronicles I*

Culinary Resources I love:

Bake It Up a Notch (Food52 YouTube Series with the brilliant Erin McDowell)

The Bread Code (YouTube Channel)

Claire Saffitz x Dessert Person (YouTube Channel, book, way of life)

The Food Geek (blog and YouTube Channel; the go-to for sourdough beginners and perfectionists alike)

HalfBakedHarvest* (blog)

Hint of Vanilla (blog)

Joshua Weissman (YouTube Channel)

Just One Cookbook (blog)

The Korean Vegan (blog)

My Name is Andong (YouTube Channel; the go-to for the gastronomic globetrotter)

My Name is Yeh (blog; Molly is the queen of sprinkles and fusion - prepare yourself for cuteness overload)

Now Forager* (blog)

The Perfect Loaf* (blog; the master of sourdough)

The Smitten Kitchen* (blog; pragmatism meets the palate - Deb will never steer you wrong)

SORTEDfood (YouTube Channel)

The Woks of Life* (blog)