Things I've cooked and baked that won't quite make it to having their own recipe post:
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| Ferrero Rocher and fudge rippled ice cream (mixed into vanilla ice cream, a nod to my ice cream store days), vanilla cake, espresso buttercream, and candied hazelnuts. The messy appearance is thanks to my poor cake decorating skills and a hot kitchen melting the ice cream! |
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| Raspberry lemon pancakes with coconut yogurt (inside the batter, too) |
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| Retirement cake for my favorite conductor: vanilla cake with strawberry buttercream and toasted pistachios |
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| Mom's birthday cake: pistachio cake with a fresh whipped cream, strawberries, and toasted pistachios |
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| Pistachio cake truffles for Summer's birthday: saved the cake scraps to make cake truffles for my fellow intern's birthday! The research department is where the fun's at. |
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| Sparkling mint lemonade (Bible study with my communion bread ladies ;-)) |
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| Nicoise toast, inspired by a Bon Appetit magazine recipe |
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| Crepes, three ways |
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| A late mother's day gift: egg custard tarts |
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| See-you-soon with my friend who's heading across the pond (Not in my kitchen, but Terra Momo Bread's!) |
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| Countless s'more's, feat. a plant pot fire pit (look it up, it works!) |
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| New camera lens experiments: a spin on "bulletproof" coffee,, another research department topic of discussion. For the record, I don't recommend the ketogenic diet for most healthy people, but coffee with chocolate sure tastes good. |
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| English muffins |
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| Herbed cauliflower rice pilaf with toasted hazelnuts and dried cranberries |
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