We're all busy and prefer food that requires minimal effort, especially after a long day of work. What's great about this recipe, is that it's easy and quick, like many prepared meals, but also healthy, which many prepared meals are not.
What I've done during my high school years, and what I'm doing now, is getting as much preparation work done during the weekends, so that all I have to do is stick some stuff in the oven/reheat food up after a long day. This is a very effective way to anticipate and treat your "hangry" moods ;) What I love about this recipe in specific, is that it can be prepped over the weekend and shoved in the oven as you get home, so you have time to unpack/unwind from your long day-- minimal work required!
It isn't exactly pineapple season right now, so I chose to use canned pineapple - if you do this as well, please read the ingredients label and make sure that the only ingredients are pineapple, pineapple juice, and/or water. I'll include recommendations if you choose to use fresh pineapple as well!