February 10, 2019
February 3, 2019
An Evening at Cargot Brasserie
Food unites nutrition, agriculture, and the culinary arts, three of the things in life that make me tick.
Two years ago, I sat in my communication professor's office telling him about my lofty dreams to combine photography, writing, and food into a project that's bigger than my blog. But what's the name of this job that I can work towards? Who's looking for someone to do this?
January 27, 2019
January 20, 2019
9-11 Memorial Museum and The Frick Collection
11 am or so: The skies were clear blue, cloudless and bright. My doll jostled inside my oversized Tweety bird backpack with each bouncing step my 3-year-old feet took. Preschool ended early and abruptly. Our teachers shuffled quickly to steer us to the entrance of P.S. 128. I was the last to be picked up; it must have taken some time for the school to contact Mom who then had to call Grandpa at home. My tiny fist in his leathered hand, we rounded past our favorite corner pizzeria. Tugging on 爷爷's sleeves, I pointed to a thick, charcoal puff condensing above the distant skyline. "What is that?" Oh, it's probably a small fire somewhere. Don't worry, he patted my hand. I didn't.
January 13, 2019
Slow Cooker Green Chicken Chili
A warm chili for your upcoming Superbowl party or any night in with a good book. Throw all of the ingredients into one pot and you're set - cooking can't get any easier.
January 6, 2019
Sunday Dialogues: Rollercoasters
Our head coach, B, was a loud, intimidating force. He would later become my AP Calculus teacher (and I the token victim of his teasing as involuntary teacher's pet), but I didn't have to wait until senior year to learn math from him. B taught me a lot, but I apply one lesson most often, perhaps because I've had to scramble between classes within 15 minutes: the quickest, most direct way to get somewhere is a straight line.
December 30, 2018
December 23, 2018
December 16, 2018
Autumn Portraits: Liz
Minutes before class started, I asked glanced over at my buddy, Liz, and asked sheepishly, "Hey Liz, do you want to do a little photoshoot with me? It shouldn't take more than 15 minutes or so..."
60 minutes of fun and 100+ photos later...
December 9, 2018
Smitten Kitchen's Oat and Maple Syrup Scones with Maple Almond Butter Drizzle
My mom taught me to never show up empty-handed, so when the Eggleston's invited me over, I knew I needed (and wanted!) to bring something to show my appreciation.
December 2, 2018
Sunday Dialogues: On Becoming
Looking into her eyes, I tighten the arms wrapped around my knees. Her hair got longer and the creases on her forehead have deepened, but little else has changed. No... She hasn't changed at all. Seeds of betrayal and disappointment sprout; my heart recoils in disgust. After everything you've been through.
November 25, 2018
November 18, 2018
Autumn Portraits: Michelle
The winter of my sophomore year, I could barely bring myself to return to Cornell. "Dear God, please send a friend, a real friend." Mom probably prayed more for that than I did. I was too sad, bitter, frustrated to think any solution could make Cornell better. "I'm not going to give you just any friend," God said. "I'm going to bless you with a hilarious, kindhearted friend who will walk all the way to The Space for a lecture about sustainable agriculture (and back up Cascadilla with a backpack full of groceries), accompany you at your first Cornell Cinema movie and Men's Harvard Hockey game, delve into deep discussions about faith and nutrition, keep you accountable, draw out the inner parts you hide, take genuine interest in you, walk with you in nature and in life, share housemate struggles with you, and let you take photos of her." How I wish everyone had a Michelle in their life!
November 14, 2018
Autumn Colors at Taughannock
As cliche as "Ithaca is Gorges" is, this shamelessly echoed saying is based on pure, objective fact.
November 11, 2018
November 4, 2018
October 28, 2018
Autumn Portraits: Sean and Emma
October 21, 2018
XXI: Molly Yeh's Funfetti Cake
All I needed for my 21st was some red dye #1 and strawberry frosting. And no, I didn't eat all of it!
October 14, 2018
October 7, 2018
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