March 16, 2024

Winter 2023

A season of celebrations, lament, transitions, and a sabbatical that gave me a taste of what a balance between productivity and play could feel like. 

I've been learning that perhaps, rest doesn't require complete inertia. When a farmer lets their land lie fallow, doesn't the land itself take on the activities it needs to repair and regenerate itself? In the still season, when cultivation pauses, the land replenishes itself with carbon and nitrogen and invites earthworms to wriggle around and prepare the humus to birth new life in the next. These are the activities that restore life and re-energize, done in resistance to the violent pace of the surrounding culture. It's a sabbath that doesn't permit the freneticism of the world but prioritizes life-giving, joyful practices that encourage delight and wonder, community and connectedness, feasting and worship. "We think the food comes from the harvest, but there is also food in the fallow ground" (Joel Ramshaw). 

 

"Rest is an act of defiance, and it cannot be predicated on apology. It's the audacity to face the demands of this world and proclaim, We will not be owned... Remember. You were never meant to prove your dignity. You, whose flesh contains more bodies than your own. You don't belong in the catacombs of restlessness, wandering from death to death. Lie down with me in the pasture, where life is alive and growing with the unapologetic slowness of a blade of grass." 

- Cole Arthur Riley (This Here Flesh) -


View the photo journal here


Loving Lately:

Just about everything from @Rooney Sewing Patterns

Fuji Street Photography - Disney Round II (Will Walker)

Liekeland Behind The Scenes & New Studio (Liekeland)

If you’re struggling, watch this. (Alexandra Burnett)

Comfortable: 50 People 1 Question (Jubilee)

Should Christians Use the Enneagram? (Raef Chenery)

Practicing the Way Podcast Episode 02: Be with Jesus (John Mark Comer)

Counting My Blessings (Seph Schlueter and Matt Maher)

A Day With a Dishwasher at a Top NYC Restaurant | On the Job (Priya Krishna for NYT Cooking)

Sourdough Sandwich Bread (Amber Eisler for King Arthur Baking)

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