Just before Will and I headed off to our respective trips, our family came to stay with us over New Years. A little bit of snow, before the past week's blizzard, made for a great photo shoot opportunity after wrapping dumplings and baking confetti cookies. To make that food combination even more unexpected, we started off with a cheese board. These are just some things you have to get used to when you're born in the US but grow up in an Chinese home!
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| These cookies tasted just like the ones you'd get at an Italian bakery (a childhood favorite)! It's okay to indulge in sprinkles/food coloring once in a while, and when you do, you've got to do it right. Recipe can be found on Deb Perelman's blog, Smitten Kitchen, here. (She's my favorite food blogger! She'll never steer you wrong.) |
Thaanks great blog
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