These biscuits tasted really good fresh out of the oven. After letting the sit out for a while, though, I found that I wasn't quite as fond of their flavor. (I also think I underbaked them just a tad). I chose to drop these onto a baking sheet lined with greased wax paper using a 1/3 measuring cup, but I'm sure that they would have looked a bit nicer if I made the effort to roll them out and cut them using a circle cutter/glass :). All in all, though, this was a pretty good recipe. Would I make it again? I might use the base recipe in the future, but I'll omit the ingredients that make it savory/cheese-y.
You can find the recipe for the cheesey chive biscuits here.