While the filling was decent and the top crust was awesome, I found myself facing a soggy bottom crust. I'm going to keep trying to perfect my pie making skills because I am determined -- repeat, determined -- to master the art of pie making.
Recipes I used:
Pie Crust (it's an awesome recipe; my execution was slightly faulty)
Peach Pie filling/baking method (I think I might need to play around with the baking method myself)