June 15, 2015

Salmon Salad

Leftover fish tends to not taste as good as their fresh counterparts, but I've realized a key thing that changes the way I look at leftover salmon: cold leftovers are better than re-heated leftovers! So I tossed cold salmon with a few salad ingredients to make this healthy, not-boring salad :)

Recipe: Salmon Salad
By: Hannah Claudia

1 cup of cabbage, shredded
1/2 cup of broccoli, cooked
1/2 an avocado, chopped
handful of macadamia nuts, chopped
handful of dried cherries, chopped
1/4 cup of cold, leftover salmon, flaked with a fork
1 tablespoon of apple cider vinegar


1. Toss the cabbage and broccoli with the apple cider vinegar. 
2. Add the remaining ingredients and enjoy!

xoxo, han

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