June 27, 2015

Egg White Avocado Breakfast Wrap (Gluten-Free)

I saw this photo on @SpoonUniversity's instagram account of an egg white, spinach, avocado, and cheese wrap, and thought it was the best idea ever! So I made my own that's dairy/gluten free and delicious!

Recipe: Egg White Avocado Breakfast Wrap
By: Hannah Claudia

1 rice spring roll wrap
(hot water)
handful of spinach
1/2 avocado, sliced
2 egg whites
(opt) ketchup to serve with


1. Cook the egg whites into an omelette
2. Soak the rice spring roll wrap in hot water until softened and pliable
3. Place the soaked wrap on a clean, dry plate. 
4. Assemble the wrap: spinach, then omelette, then avocado slices.
5. Wrap like a burrito/wrap and serve!

xoxo, han

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