June 28, 2014

Beet Greens Salad




Recipe: Beet Greens Salad
By: Hannah Claudia
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Greens & stems from 1 bunch of beets, washed and chopped
1 beet, steamed and sliced
1/2 an avocado, chopped
1 ear of corn, cooked & cut into kernels
1/2 onion, chopped
1 carrot, diced
(opt) almond slices, to garnish
your desired spices (i used black pepper, smoked paprika, oregano)
oil to sautee with (i used coconut oil)

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1. Sautee the onions, carrots, and spices for about 5-7 minutes. 
2. Add in the beet greens & stems and cook until softened (or reaches your desired tenderness)
3. Toss all of the ingredients together and serve.





xoxo, Hannah












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